Golden Potato-Parsnip Latkes

Name: Golden Potato-Parsnip Latkes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Jewish
Ingredients: 6 Tbsps butter; 2 larges eggs, lightly beaten; 1 teaspoon kosher salt; 4 servings Kosher salt; 2 Tbsps lemon juice; 118 milliliters unsalted matzo meal; 1 medium onion; 1 sprig Garnishes: parsnip slices, fresh parsley; 454 grams parsnips, peeled; 6 Tbsps peanut oil; 1 teaspoons pepper; 907 grams Yukon gold potatoes, unpeeled

Golden Potato-Parsnip Latkes might be just the main course you are searching for. One serving contains 667 calories, 12g of protein, and 41g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Hanukkah. A mixture of butter, parsnips, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is an affordable recipe for fans of Jewish food. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Grate potatoes, parsnips, and onion through large holes of a box grater; toss with lemon juice.

Ingredients you will need

Lemon Juice

Parsnip

Potato

Onion

Equipment you will use

Box Grater

Spread mixture onto 2 clean, dry kitchen towels.

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Spread

Equipment you will use

Kitchen Towels

Roll up each towel, starting with 1 long side. Wring towels to squeeze out excess liquid.

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Roll

Place potato mixture in a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Stir in eggs, matzo meal, salt, and pepper. (

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Matzo Meal

Pepper

Egg

Salt

Mixture will by dry but will hold its shape when pressed together.)

Melt 2 Tbsp. butter with 2 Tbsp. oil in a deep electric skillet heated to 375 or in a large nonstick skillet over medium to medium-high heat. Drop 6 to 8 loosely packed 1/4 cupfuls potato mixture into hot butter mixture; press lightly to flatten into 3-inch rounds. Cook 3 to 5 minutes on each side or until golden brown.

Ingredients you will need

Butter