RecipesMagazine

Golden Mashed Potato Bake

Golden Mashed Potato Bake
You can never have too many side dish recipes, so give Golden Mashed Potato Bake a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 204 calories, 6g of protein, and 11g of fat each. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up french-fried onions, cream cheese, salt, and a few other things to make it today.

Instructions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
In a large bowl, beat potatoes and cream cheese until smooth. Beat in the eggs, flour, parsley, chives, salt and pepper and mix well.
Ingredients you will need
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
PotatoPotato
ParsleyParsley
ChivesChives
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
4
Transfer to a greased 3-qt. baking dish.
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Baking PanBaking Pan
5
Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Sprinkle with onions; bake 5-10 minutes longer or until golden brown.
Ingredients you will need
OnionOnion
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score9
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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