Golden Coconut Almond Muffins

Name: Golden Coconut Almond Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters chopped toasted almonds; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters shredded coconut; 59 milliliters extra virgin olive oil; 355 milliliters all-purpose flour; 59 milliliters orange juice; 1 teaspoons orange zest; 0 teaspoons salt; 177 milliliters unsweetened coconut milk; 1 teaspoon vanilla extract; 118 milliliters white sugar

Need If you have orange zest, coconut, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.

Equipment you will use

Muffin Tray

Oven

In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.

Ingredients you will need

Shredded Coconut

Baking Soda

Orange Zest

Almonds

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract.

Ingredients you will need

Vanilla Extract

Coconut Milk

Orange Juice

Olive Oil

Equipment you will use

Whisk

Bowl

Pour into the flour mixture, and stir until just blended.

Ingredients you will need

All Purpose Flour

Transfer to the prepared muffin pan.

Equipment you will use

Muffin Tray

Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.

Equipment you will use

Wire Rack