Golden Buttermilk Mashed Potatoes
Golden Buttermilk Mashed Potatoes might be a good recipe to expand your side dish recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 237 calories. If you have sweet potatoes, garlic cloves, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Cook garlic in hot oil in a Dutch oven over medium heat, stirring occasionally, 3 minutes.
Add 6 cups water and next 3 ingredients; bring to a boil. Reduce heat; cover and cook 20 minutes or until tender.
Drain potatoes; return to Dutch oven. Cook, stirring constantly, over medium heat 30 seconds.
Add buttermilk and remaining ingredients; mash with a large fork to desired consistency.