Golden Beets With Smoked Trout And Dill

Name: Golden Beets With Smoked Trout And Dill
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 105
Cuisine: Global
Ingredients: 113 grams cream cheese, at room temperature, or crème fraîche; 59 milliliters minced fresh dill; 12 smalls golden beets, each 1 1/2 to 2 inches in diam; 2 Tbs extra-virgin olive oil; 1 teaspoon sea salt; 1 fillet smoked trout fillet, about 5 oz., broken into bite-size pieces; 2 packages water crackers for serving (optional)

You can never have too many hor d'oeuvre recipes, so give Golden Beets With Smoked Trout And Dill a try. One serving contains 10 calories, 0g of protein, and 1g of fat. This recipe serves 105. From preparation to the plate, this recipe takes around 1 hour and 26 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up sea salt, dill, golden beets, and a few other things to make it today.