Golden Beet Soup

Golden Beet Soup
Golden Beet Soup is a gluten free, dairy free, and whole 30 soup. This recipe makes 8 servings with 145 calories, 5g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have low-salt chicken broth, diameter golden beets, pareve margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt margarine in large pot over medium heat.
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MargarineMargarine
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2
Add beets, onions, ginger, and lemon peel. Cover; cook 15 minutes, stirring occasionally.
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Lemon PeelLemon Peel
GingerGinger
OnionOnion
BeetBeet
3
Add 6 cups broth and bring to boil. Cover; reduce heat and simmer until beets are very tender, 1 hour.
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BeetBeet
BrothBroth
4
Remove from heat; let stand 20 minutes.
5
Puree soup in blender in batches until smooth. Return puree to pot.
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SoupSoup
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6
Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.
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PepperPepper
BrothBroth
SaltSalt
SoupSoup
7
Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt; place in blender.
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GreensGreens
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BlenderBlender
8
Add 3/4 cup soup; puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately; chill. Rewarm both separately before using.
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SoupSoup
9
Ladle soup into bowls.
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LadleLadle
10
Drizzle some of greens puree over soup and serve.
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SoupSoup
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dish TypesSoup
OccasionsFallWinter
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