Goats Cheese, Bacon and Pea Risotto

Goats Cheese, Bacon and Pea Risotto
Goats Cheese, Bacon and Pea Risotto might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free recipe has 1019 calories, 23g of protein, and 32g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have handful parmesan, tsp thyme leaves, butter, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt the butter in a large pan, and fry the onion, bacon and thyme for 5 minutes.Step 2: Stir in the rice then add the vermouth.Step 3: Gradually add the stock a ladleful at a time and when there are only a couple of ladles of stock left, add the peas.Step 4: Once the rice is tender and peas cooked, take off the heat and add the goats cheese, Parmesan and salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Goat CheeseGoat Cheese
ParmesanParmesan
VermouthVermouth
ButterButter
BaconBacon
OnionOnion
StockStock
ThymeThyme
PeasPeas
RiceRice
Equipment you will use
LadleLadle
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings2
Health Score16
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