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Goat Cheese Wrapped in Phyllo

Goat Cheese Wrapped in Phyllo
Goat Cheese Wrapped in Phyllo might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 160 calories, 4g of protein, and 4g of fat each. If you have balsamic vinegar, thyme, goat cheese log, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Melt butter in a large nonstick skillet over medium heat; add onion and sugar, and cook, stirring often, 30 minutes or until caramel colored.
Ingredients you will need
CaramelCaramel
ButterButter
OnionOnion
SugarSugar
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Frying PanFrying Pan
2
Add vinegar and honey, and cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened. Stir in thyme.
Ingredients you will need
VinegarVinegar
HoneyHoney
ThymeThyme
3
Stack phyllo, coating each layer with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
4
Cut into 6 (5-inch) squares. Spoon onion mixture evenly onto center of phyllo squares. Top evenly with goat cheese. Lift corners, and twist together.
Ingredients you will need
Goat CheeseGoat Cheese
OnionOnion
5
Place packets on a lightly greased baking sheet; coat each with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Baking SheetBaking Sheet
6
Bake at 375 for 12 minutes or until golden; garnish, if desired.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score1
Dish TypesSide Dish
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