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Goat Cheese-Stuffed Jalapeños with Ranchero Sauce

Goat Cheese-Stuffed Jalapeños with Ranchero Sauce
Goat Cheese-Stuffed Jalapeños with Ranchero Sauce might be just the side dish you are searching for. One serving contains 148 calories, 6g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 10. A mixture of water, cream cheese, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To prepare sauce, heat oil in a large nonstick skillet over medium-high heat.
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SauceSauce
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onion to pan; saut 3 minutes.
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OnionOnion
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3
Add garlic; saut 1 minute.
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GarlicGarlic
4
Add 1/2 cup water and next 5 ingredients (through tomato sauce). Cover and simmer 20 minutes. Uncover and simmer 5 minutes.
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Tomato SauceTomato Sauce
WaterWater
5
Preheat oven to 40
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OvenOven
6
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Grill PanGrill Pan
Frying PanFrying Pan
7
Add jalapeos to pan; cook 9 minutes or until tender and blackened, turning occasionally.
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8
Cut a lengthwise slit in each jalapeo; discard stems, seeds, and membranes.
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SeedsSeeds
9
Combine cream cheese and next 3 ingredients (through 1 garlic clove). Fill each jalapeo with about 1 tablespoon cheese mixture.
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Cream CheeseCream Cheese
Whole Garlic ClovesWhole Garlic Cloves
CheeseCheese
10
Place jalapeos on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
11
Bake at 400 for 7 minutes or until warm.
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OvenOven
12
Serve with tortillas and sauce.
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TortillaTortilla
SauceSauce
DifficultyHard
Ready In45 m.
Servings10
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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