Goat Cheese Soufflé

Name: Goat Cheese Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 5 Tbsps butter; 1 pinch A of cayenne; 4 eggs; 3 Tbsps flour; 113 grams soft, mild goat cheese; 2 servings Fresh-ground black pepper; 237 milliliters milk; 2 servings Salt; 1 thyme sprig, leaves only

You can never have too many main course recipes, so give Goat Cheese Soufflé a try. This recipe makes 2 servings with 643 calories, 27g of protein, and 53g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have butter, milk, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

soft, mild goat cheese 2servings

Fresh-ground black pepper 237milliliters

milk 2servings

Salt 1

thyme sprig, leaves only

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Jalousie Beaulieu Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.