Goat Cheese filled Grape Leaves

Name: Goat Cheese filled Grape Leaves
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Arugula, for a salad; 8 slices Greek loaf bread; 227 grams goat cheese; 8 larges grape leaves; 1 Tbsp mixed herbs (thyme, basil, rosemary, and/or parsley); 473 milliliters extra-virgin olive oil; 4 servings Marinated olives, as an accompaniment; 4 servings Salt and pepper

Need a vegetarian main course? Goat Cheese filled Grape Leaves could be a great recipe to try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 434 calories, 17g of protein, and 28g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up grape leaves, herbs, goat cheese, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Mix the goat cheese, herbs, salt, and pepper in a bowl.

Ingredients you will need

Goat Cheese

Pepper

Herbs

Salt

Equipment you will use

Bowl

Spread out the grape leaves, in sets of 2 overlapping pairs. Scoop 2 ounces (ice cream scoop works best) of goat cheese mixture, and place in the middle of the pair of grape leaves. Starting with 1 end, fold each side until goat cheese is covered, making a rectangular packet. Repeat with remaining leaves.

Ingredients you will need

Grape Leaves

Goat Cheese

Ice Cream

Spread

Equipment you will use

Ice Cream Scoop

Place stuffed leaves in a container and cover with extra virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Heat a grill.

Equipment you will use

Grill

Using tongs, place the packets onto the hot grill. When marked, turn over, and mark on the other side. Grill until cheese is soft. When soft, remove from grill.

Ingredients you will need

Cheese