Goat Cheese Egg Rolls

Name: Goat Cheese Egg Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 118 milliliters pitted dates, finely chopped; 8 egg roll wrappers; 227 grams log fresh goat cheese; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon reduced-sodium soy sauce; 8 servings Oil for deep-fat frying; 59 milliliters raspberry vinaigrette; 118 milliliters finely chopped walnuts, toasted

Goat Cheese Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 25g of fat, and A mixture of soy sauce, ground cardamom, log goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Chinese cuisine.

Instructions

In a small shallow bowl, combine the walnuts, dates, cardamom and cinnamon.

Ingredients you will need

Cardamom

Cinnamon

Walnuts

Dates

Equipment you will use

Bowl

Cut cheese into eight pieces; shape each piece into a 3-in. log.

Ingredients you will need

Cheese

Roll in walnut mixture.

Ingredients you will need

Walnuts

Roll

Place one cheese log in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.

Ingredients you will need

Cheese

Water

Roll

Egg

Equipment you will use

Paper Towels

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often.

Ingredients you will need

Roll

Egg

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Combine vinaigrette and soy sauce; serve with egg rolls.

Ingredients you will need

Vinaigrette

Soy Sauce

Roll

Egg

Equipment

Bowl

Paper Towels

Frying Pan

Ingredients

Servings:

118milliliters

pitted dates, finely chopped 8

egg roll wrappers 227grams

log fresh goat cheese 1teaspoon

ground cardamom 1teaspoon

ground cinnamon 1teaspoon

reduced-sodium soy sauce 8servings

Oil for deep-fat frying 59milliliters

raspberry vinaigrette 118milliliters

finely chopped walnuts, toasted

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.

De Morgenzon Reserve Chenin Blanc

Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.