Goat Cheese and Herb Stuffed Radicchio Leaves

Name: Goat Cheese and Herb Stuffed Radicchio Leaves
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon dried thyme; 59 milliliters chopped fresh basil leaves; 59 milliliters chopped fresh flat-leaf parsley; 3 cloves garlic, minced; 312 grams goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces; 1 teaspoons kosher salt; 237 milliliters olive oil; 12 radicchio leaves, cleaned; 3 scallions, finely chopped

Goat Cheese and Herb Stuffed Radicchio Leaves requires approximately 4 hours and 15 minutes from start to finish. One serving contains 88 calories, 5g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up garlic, olive oil, goat cheese, and It is a good option if you're following a gluten free, primal, and vegetarian diet. It works well as a reasonably priced side dish.

Instructions

Watch how to make this recipe.

Special Equipment: a deep-fry thermometer

Equipment you will use

Kitchen Thermometer

In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 300 degrees F.

Ingredients you will need

Olive Oil

Equipment you will use

Kitchen Thermometer

Sauce Pan

Remove from heat and allow to cool for 5 minutes.

Combine the garlic, parsley, basil, thyme, and scallions in a small, heat-resistant glass bowl. Carefully pour the warm oil over the herb mixture,

Ingredients you will need

Green Onions

Parsley

Garlic

Basil

Thyme

Cooking Oil

Equipment you will use

Bowl

Add the salt and pepper.

Ingredients you will need

Salt And Pepper

Mix well.

Spoon a thin layer of the herb mixture on the bottom of an 8 by 8-inch square glass baking dish. Arrange the goat cheese slices in a single layer on top. Spoon the remaining herb mixture evenly over the top of the goat cheese. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Ingredients you will need

Goat Cheese