Goat Cheese and Greens Piadine

Name: Goat Cheese and Greens Piadine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped unsalted almonds, toasted; 57 grams cups trimmed arugula (about; 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 Tbsps cornmeal, divided; 2 teaspoons extravirgin olive oil; 2 teaspoons extravirgin olive oil, divided; 1 recipe Flatbread Dough; 57 grams 1/2 cup (about crumbled goat cheese; 0 teaspoons kosher salt; 355 milliliters thinly sliced ripe plums (about 2); 1 Tbsp minced shallots

Goat Cheese and Greens Piadine might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 197 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up extravirgin olive oil, kosher salt, balsamic vinegar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 5 ingredients in a large bowl; stir with a whisk. Set aside.

Equipment you will use

Whisk

Bowl

Punch Flatbread Dough down; cover and let rest 5 minutes. Divide dough into 2 equal portions. Working with one portion at a time (cover remaining dough), roll each half into a 12-inch circle on a floured surface.

Ingredients you will need

Flatbread