Gnocchi With Wild Mushroom Ragu

Name: Gnocchi With Wild Mushroom Ragu
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bay leaves; 2 smalls carrots, diced; 1 stalk celery, diced; 113 grams cremini mushrooms, stemmed and quartered; 237 milliliters dry white wine; 1 teaspoons ground fennel seeds; 1 Tbsp fresh thyme; 680 grams fresh gnocchi; 1 teaspoons ground coriander; 6 servings Kosher salt and freshly ground pepper; 6 servings Mascarpone and/or fresh mint, for topping; 907 grams wild mushrooms, stemmed and diced if large; 79 milliliters extra-virgin olive oil; 1 larges onion, diced; 1 pinch Pinch of red pepper flakes; 2 Tbsps tomato paste; 237 milliliters canned whole San Marzano tomatoes

The recipe Gnocchi With Wild Mushroom Ragu is ready in about 1 hour and 15 minutes and is definitely a great vegan option for lovers of Mediterranean food. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 14g of fat, and a total of 385 calories. This recipe serves 6. It works well as a side dish. If you have olive oil, carrots, kosher salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat half of the olive oil in a large pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the onion, carrots and celery and cook until soft, about 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot.

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Salt And Pepper

Mushrooms

Equipment you will use

Pot

Add the remaining olive oil and wild mushrooms and cook 3 to 5 more minutes.

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Mushrooms

Olive Oil

Add the cremini mushrooms and cook 1 more minute. Season with salt and pepper.

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Crimini Mushrooms

Salt And Pepper

Add the tomato paste and cook, stirring with a wooden spoon, about 2 minutes.

Ingredients you will need

Tomato Paste

Equipment you will use

Wooden Spoon

Add the wine; cook, scraping up any browned bits, about 2 more minutes.

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Wine

Add the tomatoes, 2 cups water, the bay leaves, coriander, fennel, red pepper flakes, thyme, 1/2 teaspoon salt, and pepper to taste. Simmer over medium heat, about 30 minutes (thin with water if needed). Season with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Bay Leaves

Coriander

Tomato

Fennel

Pepper

Thyme

Water

Salt

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

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Pot

Add the gnocchi, stir and cook for 1 minute after they float, about 3 minutes total.

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Gnocchi

Transfer with a slotted spoon to the pot with the sauce and gently stir over low heat.

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Sauce

Equipment you will use

Slotted Spoon

Pot

Serve topped with mascarpone and/or mint.

Ingredients you will need

Mascarpone

Mint

Photograph by Con Poulos

Equipment

Pot

Wooden Spoon

Slotted Spoon

Ingredients

Servings:

bay leaves 2smalls

carrots, diced 1stalk

celery, diced 113grams

cremini mushrooms, stemmed and quartered 237milliliters

dry white wine 1teaspoons

ground fennel seeds 1Tbsp

fresh thyme 680grams

fresh gnocchi 1teaspoons

ground coriander 6servings

Kosher salt and freshly ground pepper 6servings

Mascarpone and/or fresh mint, for topping 907grams

wild mushrooms, stemmed and diced if large 79milliliters

extra-virgin olive oil 1larges

onion, diced 1pinch

Pinch of red pepper flakes 2Tbsps

tomato paste 237milliliters

canned whole San Marzano tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.