Gnocchi with Sherried Shallots

Name: Gnocchi with Sherried Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters shredded skinned cooked chicken; 237 milliliters dry sherry; 237 milliliters fat-skimmed chicken broth; 4 servings Fresh-grated nutmeg; 510 grams package (about refrigerated gnocchi; 355 milliliters nonfat sour cream; 79 milliliters chopped parsley; 4 servings Salt; 473 milliliters thinly sliced shallots or onions

The recipe Gnocchi with Sherried Shallots could satisfy your Mediterranean craving in roughly 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 459 calories, 19g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of skinned chicken, shallots, nonfat cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh nutmeg you could follow this main course with the Cranberry White Chocolate Quick Bread Mix in a Jar as a dessert.

Instructions

In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.

Ingredients you will need

Shallot

Sherry

Equipment you will use

Frying Pan

Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.

Ingredients you will need

Sour Cream

Whole Chicken

Gnocchi

Parsley

Broth

Spoon into bowls and season with nutmeg and salt to taste.

Ingredients you will need

Nutmeg

Salt

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

shredded skinned cooked chicken 237milliliters

dry sherry 237milliliters

fat-skimmed chicken broth 4servings

Fresh-grated nutmeg 510grams

package (about refrigerated gnocchi 355milliliters

nonfat sour cream 79milliliters

chopped parsley 4servings

Salt 473milliliters

thinly sliced shallots or onions

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.