Gnocchi With Creamy-Mushroom and Leek Sauce

Name: Gnocchi With Creamy-Mushroom and Leek Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chicken stock, no added salt; 1 Tbsp cornflour; 1 Tbsp fresh thyme, chopped; 3 garlic cloves, crushed; 750 grams gnocchi; 1 leek, sliced; 375 milliliters evaporated low-fat milk; 500 grams mushrooms, sliced (such as oyster and swiss brown); 1 Tbsp olive oil

The recipe Gnocchi With Creamy-Mushroom and Leek Sauce is ready in approximately 35 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. This recipe makes 4 servings with 488 calories, 20g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, cornflour, evaporated milk, and a few other things to make it today. It works well as a main course.

Ingredients

Servings:

237milliliters

chicken stock, no added salt 1Tbsp

cornflour 1Tbsp

fresh thyme, chopped 3

garlic cloves, crushed 750grams

gnocchi 1

leek, sliced 375milliliters

evaporated low-fat milk 500grams

mushrooms, sliced (such as oyster and swiss brown)1Tbsp

olive oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.