Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan

Name: Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams broccoli rabe (rapini), trimmed; 0 teaspoons crushed red pepper; 4 garlic cloves, thinly sliced; 454 grams box vacuum-packed gnocchi (such as Vigo); 2 Tbsps olive oil; 28 grams 1/4 cup shredded Parmesan cheese; 0 teaspoons salt

The recipe Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan could satisfy your Mediterranean craving in roughly 45 minutes. For $1.64 per serving, you get a side dish that serves 4. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 297 calories. If you have salt, vacuum-packed gnocchi, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Cook broccoli rabe in boiling water 4 minutes.

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Broccoli Rabe

Water

Remove broccoli rabe with a slotted spoon, and place in a colander; drain.

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Broccoli Rabe

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Slotted Spoon

Colander

Add gnocchi to pan; cook 3 minutes or until done.

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Gnocchi

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Frying Pan

Drain gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid.

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Gnocchi

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Colander

Bowl

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add garlic to pan; cook 3 minutes or until lightly browned, stirring frequently.

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Garlic

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Frying Pan

Add broccoli rabe, gnocchi, and reserved cooking liquid to pan; cook 2 minutes. Stir in salt and pepper.

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Salt And Pepper

Broccoli Rabe

Gnocchi

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Frying Pan

Place 1 1/4 cups gnocchi mixture in each of 4 shallow bowls; top each serving with 1 tablespoon cheese.

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Gnocchi

Cheese

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Bowl

Equipment

Ingredients

Servings:

340grams

broccoli rabe (rapini), trimmed 0teaspoons

crushed red pepper 4

garlic cloves, thinly sliced 454grams

box vacuum-packed gnocchi (such as Vigo)2Tbsps

olive oil 28grams

1/4 cup shredded Parmesan cheese 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.