Gnocchi with Bacon and Sweet Peas

Gnocchi with Bacon and Sweet Peas
You can never have too many main course recipes, so give Gnocchi with Bacon and Sweet Peas a try. This recipe makes 4 servings with 427 calories, 12g of protein, and 20g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up freshly thyme leaves, butter, garlic, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over medium heat.
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WaterWater
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PotPot
3
Add the gnocchi and cook for 5 to 6 minutes.
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GnocchiGnocchi
4
In a large skillet over medium heat add bacon and cook until slightly crisp. Discard the excess fat.
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BaconBacon
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Frying PanFrying Pan
5
Add the garlic and thyme and cook for 30 seconds.
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GarlicGarlic
ThymeThyme
6
Drain the gnocchi and add it to the pan. Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine.
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Black PepperBlack Pepper
GnocchiGnocchi
ButterButter
PeasPeas
SaltSalt
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7
Add the lemon juice and allow flavors to blend. Taste and season with salt and pepper, if needed.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
8
Transfer the gnocchi to a serving bowl and serve.
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GnocchiGnocchi
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BowlBowl
DifficultyNormal
Ready In25 m.
Servings4
Health Score5
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