Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream

Name: Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps chopped fresh parsley leaves; 6 roasted garlic cloves, minced or pressed; 170 grams Gorgonzola crumbles; 532 milliliters milk; 454 grams potato gnocchi; 1 store-bought roasted chicken (approximately 2 pounds), shredded; 51 grams packet white sauce mix

You can never have too many main course recipes, so give Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream a try. One serving contains 677 calories, 51g of protein, and 33g of fat. This recipe serves 6. This recipe is typical of Mediterranean cuisine. A mixture of milk, roasted chicken, gorgonzola crumbles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

To a large pot of boiling salted water, add gnocchi and cook for 3 to 4 minutes or until they float to the surface.

Ingredients you will need

Gnocchi

Water

Equipment you will use

Pot

Drain and return to pot; cover to keep warm.

Equipment you will use

Pot

In a medium saucepan, over medium-high heat, whisk together white sauce mix and milk. Bring to a boil stirring constantly. Reduce heat to simmer and add minced garlic and Gorgonzola crumbles. Continue to simmer, stirring occasionally for 2 to 3 minutes as sauce thickens; remove from heat.

Ingredients you will need

Minced Garlic