Glühwein (Mulled Wine)

Name: Glühwein (Mulled Wine)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 2 cinnamon sticks; 2 juniper berries; 2 oranges; 750 milliliters bottle red wine; 4 star anise pods

Need a gluten free, fodmap friendly, and vegan beverage? Glühwein (Mulled Wine) could be a spectacular recipe to try. One serving contains 250 calories, 1g of protein, and 0g of fat. This recipe serves 4. A mixture of oranges, cinnamon sticks, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Pour wine into a medium pot.

Ingredients you will need

Wine

Equipment you will use

Pot

Add cloves, star anise, cinnamon, and juniper berries. Bring mixture to a gentle simmer over low heat (don't let it boil--high heat damages the flavor).

Ingredients you will need

Juniper Berries

Star Anise

Cinnamon

Clove

Meanwhile, wash oranges (don't peel) and cut into 1/4-in. slices. Reserve 6 of the biggest slices and put remaining slices in with wine.

Ingredients you will need

Orange

Wine

Add brown sugar and stir until dissolved.

Ingredients you will need

Brown Sugar

Simmer wine mixture 10 minutes. Strain into an insulated container or ladle into mugs, leaving behind spices and oranges.

Ingredients you will need

Orange

Spices

Wine

Equipment you will use

Ladle

Garnish each serving with a reserved orange slice.

Ingredients you will need

Orange

Make ahead: Up to 2 days, chilled (strain out spices before chilling; otherwise, they'll turn bitter). Reheat over low heat (you don't want it to boil).

Ingredients you will need

Spices