Gluten-Free White Cake

Name: Gluten-Free White Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoons cream of tartar; 8 larges egg whites, at room temperature; 237 milliliters milk; 400 grams millet flour; 300 grams potato starch; 1 teaspoon psyllium husk powder (optional); 1 teaspoons salt; 79 milliliters sugar; 355 milliliters sugar; 300 grams sweet rice flour; 227 grams (2 sticks) unsalted butter, at room temperature; 1 teaspoon vanilla extract

Gluten-Free White Cake might be just the dessert you are searching for. This recipe makes 10 servings with 702 calories, 12g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of milk, potato starch, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oven to 375 degrees F.

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Oven

Lay down greased parchment paper into two 9-inch cake pans.

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Baking Paper

Whisk together the flour mix, psyllium, baking powder, and salt. Set aside.

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Baking Powder

Flour Mix

Salt

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Whisk

Mixing the wet ingredients: Stir together the milk and vanilla.

Ingredients you will need

Vanilla

Milk

Put the butter into the bowl of stand mixer. Whirl the butter until it has spread out in the bowl.

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Butter

Spread

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Stand Mixer

Bowl

Add the sugar.

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Sugar

Mix the butter and sugar together until the sugar has entirely disappeared into the butter and has come creamy.

Ingredients you will need

Butter

Sugar

Finishing the batter: With the stand mixer running on low, add 1/3 of the dry ingredients. When there is no flour visible, add 1/2 the milk. Repeat, ending with the last of the dry ingredients. Carefully, scrape the cake batter into a large bowl.

Ingredients you will need

All Purpose Flour

Milk

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Stand Mixer

Bowl

Beating the egg whites: Clean out the bowl of the stand mixer and dry it thoroughly.

Ingredients you will need

Egg Whites

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Stand Mixer

Bowl

Add the egg whites. Turn on the stand mixer, with the whisk attachment on.

Ingredients you will need

Egg Whites

Equipment you will use

Stand Mixer

Whisk

Add the cream of tartar to the egg whites.

Ingredients you will need

Cream Of Tartar

Egg Whites

Let the stand mixer run until the egg whites turn white and start to thicken.

Ingredients you will need

Egg Whites

Equipment you will use

Stand Mixer

Pour in the sugar and continue whisking the egg whites until they have reached soft peaks.

Ingredients you will need

Egg Whites

Sugar

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Whisk

Pour 1/3 of the egg whites into the cake batter. Slowly, with sure strokes, use a rubber spatula to fold the egg whites into the cake batter. When there is no visible sign of egg whites left, pour another 1/3 of the egg whites. Continue doing this until the cake batter is fluffy and increased in volume. Stir in the last and stop stirring.

Ingredients you will need

Egg Whites

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Spatula

Pour the cake batter equally into the 2 cake pans. Slide them into the oven and bake until the top of the cakes has a little athletic jiggle, and a toothpick inserted into the middle comes out clean, 30 to 40 minutes.

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Toothpicks

Oven

Allow the cakes to cool in the pan. Run a butter knife around the edges of the cake pans to loosen the cake. Carefully, turn the cakes onto cooling racks.

Ingredients you will need

Butter

Equipment you will use

Butter Knife

Frying Pan

Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

Ingredients you will need

Shake