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Gluten-Free Tuesday: Black and White Cookies

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Gluten-Free Tuesday: Black and White Cookies

Gluten-Free Tuesday: Black and White Cookies

Need a gluten free and vegetarian dessert? Gluten-Free Tuesday: Black and White Cookies could be an excellent recipe to try. This recipe makes 14 servings with 345 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of xanthan gum, granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350°F. Line rimmed baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Whisk together white rice flour, cornstarch, sweet rice flour, baking powder, xanthan gum, and salt. Set aside.
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Corn StarchCorn Starch
SaltSalt
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WhiskWhisk
3
In bowl of stand mixer, cream together butter and sugar for one minute. (Use medium speed with a stand mixer, or high speed with a hand mixer.)
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ButterButter
CreamCream
SugarSugar
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Stand MixerStand Mixer
Hand MixerHand Mixer
BowlBowl
4
Add eggs one at a time.
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EggEgg
5
Mix for about 25 seconds between each egg addition. After the last egg is added, stop mixer. Scrape sides and bottom of bowl. Turn mixer back on to medium speed and mix for an additional 30 seconds.
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EggEgg
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BlenderBlender
BowlBowl
6
Add half the dry ingredients to butter-egg mixture. Blend for 30 seconds.
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ButterButter
EggEgg
7
Add half the milk and mix for 30 seconds. Repeat with dry ingredients and milk.
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MilkMilk
8
Adding the extracts along with the last addition of milk.
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MilkMilk
9
Drop batter, about 1/2 cup each, onto prepared baking sheet. Space cookies about 3 inches apart.
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CookiesCookies
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Baking SheetBaking Sheet
10
Bake for 20-25 minutes or until golden brown and puffy.
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OvenOven
11
Remove cookies from the baking sheet and place on a wire rack to cool.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
12
While the cookies cool, prepare the buttercream. Cream together confectioners' sugar and butter.
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Powdered SugarPowdered Sugar
CookiesCookies
ButterButter
CreamCream
13
Add milk, cream until fluffy. Divide icing into two bowls.
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CreamCream
IcingIcing
MilkMilk
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BowlBowl
14
Add cocoa powder to half of the buttercream. Stir until smooth. If needed, adjust the consistency of the chocolate icing with additional milk.
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Cocoa PowderCocoa Powder
ChocolateChocolate
IcingIcing
MilkMilk
15
Spread cooled vanilla buttercream over half of each cookie and chocolate over other half. Depending on how generous you are with icing your cookies, you might have some icing left over.
Ingredients you will need
ChocolateChocolate
CookiesCookies
VanillaVanilla
SpreadSpread
IcingIcing
DifficultyExpert
Ready In45 m.
Servings14
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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