Gluten Free Tangy Peanut Sauce

Name: Gluten Free Tangy Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons agave nectar; 118 milliliters peanut butter or 1/2 cup creamy roasted almond butter; 59 milliliters cilantro, minced; 2 teaspoons fish sauce; 2 garlic cloves, pressed; 2 teaspoons ginger, freshly minced or grated on a microplane zester; 1 teaspoon chili powder or 1 teaspoon diced jalapeno pepper; 59 milliliters lime juice, freshly squeezed; 2 teaspoons umeboshi plum vinegar; 2 teaspoons sesame oil; 59 milliliters water

Gluten Free Tangy Peanut Sauce is a gluten free, dairy free, and pescatarian sauce. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 234 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have jalapeno pepper, garlic cloves, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.