Gluten-free Strawberry Rhubarb Cobbler

Name: Gluten-free Strawberry Rhubarb Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon agar powder or flakes; 1 teaspoons almond extract; 177 milliliters apple juice; 3 Tbsps arrowroot; 3 Tbsps butter (to maintain the vegan use non-hydrogenated margarine, like Earth Balance); 1 egg white (or for vegans, use 1 tsp egg replacer); 1 teaspoons ground cinnamon; 2 Tbsps maple syrup; 1 dash grated nutmeg; 237 milliliters toasted pecans; 5 stalks rhubarb, cut into 1-inch pieces; 355 milliliters gluten-free rolled oats; 1 teaspoons sea salt; 946 milliliters strawberries, de-stemmed and cut into large chunks; 59 milliliters organic sugar; 1 teaspoons vanilla extract

The recipe Gluten-free Strawberry Rhubarb Cobbler is ready in approximately 40 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Southern food. This recipe serves 8. One serving contains 274 calories, 4g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of dash nutmeg, pecans, rolled oats, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1teaspoon

agar powder or flakes 1teaspoons

almond extract 177milliliters

apple juice 3Tbsps

arrowroot 3Tbsps

butter (to maintain the vegan use non-hydrogenated margarine, like Earth Balance)1

egg white (or for vegans, use 1 tsp egg replacer)1teaspoons

ground cinnamon 2Tbsps

maple syrup 1dash

grated nutmeg 237milliliters

toasted pecans 5stalks

rhubarb, cut into 1-inch pieces 355milliliters

gluten-free rolled oats 1teaspoons

sea salt 946milliliters

strawberries, de-stemmed and cut into large chunks 59milliliters

organic sugar 1teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.