Gluten-Free Snowballs

Name: Gluten-Free Snowballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 30 servings Additional confectioners sugar; 118 milliliters confectioners sugar; 237 milliliters cornstarch; 237 milliliters potato starch; 0 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts or pecans; 1 teaspoon xanthan gum

You can never have too many hor d'oeuvre recipes, so give Gluten-Free Snowballs a try. One serving contains 148 calories, 1g of protein, and 8g of fat. This gluten free and vegetarian recipe serves 30. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of butter, salt, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cream

Equipment you will use

Bowl

Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Corn Starch