Gluten Free Shepherd’s Pie
If $1.4 per serving falls in your budget, Gluten Free Shepherd’s Pie might be an amazing gluten free and dairy free recipe to try. One serving contains 407 calories, 20g of protein, and 21g of fat. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have ground meat, buttery spread, steak sauce, and a few other ingredients on hand, you can make it.
Instructions
Wash potatoes and cut into large chunks. (If youre not using red potatoes, youll need to peel them, too.)
Place in a pot of water, bring to a boil and cook until tender.
Drain potatoes reserving 1/2 cup of cooking liquid. Mash potatoes with liquid and butter until fluffy. Set aside.Preheat oven to 350 degrees F.Brown ground meat with onions. Set aside.In a small bowl, mix 3 tablespoons rice starch with 3 tablespoons of beef broth until thoroughly mixed.In a skillet on medium high heat add garlic, beef stock, Worcestershire sauce, steak sauce, vegetables, and garlic. Bring to a simmer. Then add the rice starch and broth mixture. Stir until the broth thickens.
Add the browned ground meat and onion mixture to the pan.
Mix and keep at a simmer.
Add any beef broth you have leftover and cook until thickened.
Pour vegetable and meat mixture into a baking dish. Carefully spoon mashed potato over mixture. Using the tines of a fork, score the mashed potatoes, if you like.
Place small chunks of the buttery spread on the mashed potatoes. Then place baking dish on a cookie sheet as the gravy may bubble over.
Bake 20 to 25 minutes at 350 degrees until mashed potatoes are golden.
Remove shepherd's pie from oven and let sit for 5 to 10 minutes before slicing and serving.