Gluten-free Pumpkin Streusel Muffins

Name: Gluten-free Pumpkin Streusel Muffins
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters almond meal; 1 Tbsp bourbon vanilla; 59 milliliters organic coconut oil; 2 organic free-range eggs, beaten; 1 teaspoon ground cinnamon; 59 milliliters organic light brown sugar; 118 milliliters millet flour; 1 teaspoon ground ginger or GF pumpkin pie spice; 237 milliliters pumpkin puree; 1 teaspoons fine sea salt; 237 milliliters brown rice flour or sorghum flour; 118 milliliters potato starch or tapioca starch; 237 milliliters chopped walnuts; 1 teaspoon xanthan gum

Gluten-free Pumpkin Streusel Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 240 calories, 5g of protein, and 15g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have free-range eggs, brown sugar, millet flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes.