Gluten-free Pumpkin Pancakes Recipe With Apricot Jam And Maple

Gluten-free Pumpkin Pancakes Recipe With Apricot Jam And Maple
Gluten-free Pumpkin Pancakes Recipe With Apricot Jam And Maple might be just the morn meal you are searching for. This recipe makes 2 servings with 597 calories, 14g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have coconut flour, cinnamon, pumpkin puree, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
DifficultyMedium
Ready In45 m.
Servings2
Health Score22
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