Gluten-free Pumpkin Cupcakes

Name: Gluten-free Pumpkin Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar, packed; 118 milliliters buttermilk; 227 grams cream cheese, room temperature; 2 larges eggs; 473 milliliters Red Mills gluten-free flour; 1 Tbsp honey; 2 teaspoons pumpkin pie spice (1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon lemon zest); 59 milliliters maple syrup; 1 Tbsp molasses; 118 milliliters chopped pecans; 237 milliliters confectioners powdered sugar, sifted; 237 milliliters pumpkin purée; 237 milliliters raisins; 1 teaspoons salt; 59 milliliters (1/2 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract

Gluten-free Pumpkin Cupcakes might be just the American recipe you are searching for. One serving contains 300 calories, 4g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. Many people made this recipe, and 879 would say it hit the spot. If you have mill's flour, vanillan extract, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cupcakes1 Preheat the oven to 350°F.

Equipment you will use

Oven

Place an oven rack in the center of the oven. In a mixer, beat the butter, molasses, brown sugar, and honey together until light and fluffy, about 2-3 minutes. (Start on low speed and increase to high speed to get the mixture light and fluffy.)2

Ingredients you will need

Brown Sugar

Molasses

Butter

Honey

Equipment you will use

Blender

Oven

Add the eggs, one by one, mixing well after each addition.

Ingredients you will need

Egg

Add the vanilla and pumpkin purée. Beat until well mixed.3 In a separate bowl, whisk together the dry ingredients—the flour, baking soda, baking powder, salt and spices.

Ingredients you will need

Baking Soda

Pumpkin

Vanilla

Spices

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the flour mixture and buttermilk alternately to the pumpkin batter, in three additions, beginning and ending with the flour mixture.4 Use a wooden spoon to mix in the pecans and raisins.5 Arrange paper cupcake holders in a muffin tin. Portion out the batter into the cupcake paper cups, filling them close to the top of the cups.

Ingredients you will need

Buttermilk