Gluten-Free Peanut Butter Blondies

Name: Gluten-Free Peanut Butter Blondies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters packed brown sugar; 158 milliliters creamy peanut butter; 2 eggs; 237 milliliters gluten-free all-purpose baking flour; 0 teaspoons salt; 59 milliliters salted peanuts, chopped; 118 milliliters semisweet chocolate chips; 59 milliliters sugar; 59 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 1 teaspoon xanthan gum

If you have approximately 35 minutes to spend in the kitchen, Gluten-Free Peanut Butter Blondies might be an amazing gluten free and dairy free recipe to try. One serving contains 184 calories, 5g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have eggs, baking flour, semisweet chocolate chips, and a few other ingredients on hand, you can make it. Only a few people really liked this condiment. Peanut Butter & Jelly Blondies (Gluten Free + Refined Sugar Free), Gluten Free Peanut Butter Blondies, and Gluten-free Chocolate Chip Peanut Butter Blondies are very similar to this recipe.

Instructions

In a large bowl, combine the peanut butter, sugars and applesauce. Beat in eggs and vanilla until blended.

Ingredients you will need

Peanut Butter

Applesauce

Vanilla

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, xanthan gum and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips and peanuts.

Ingredients you will need

Chocolate Chips

Xanthan Gum

Peanut Butter

Peanuts

All Purpose Flour

Salt

Transfer to a 9-in. square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Cut into squares.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 118milliliters

packed brown sugar 158milliliters

creamy peanut butter 2

eggs 237milliliters

gluten-free all-purpose baking flour 0teaspoons

salt 59milliliters

salted peanuts, chopped 118milliliters

semisweet chocolate chips 59milliliters

sugar 59milliliters

unsweetened applesauce 1teaspoon

vanilla extract 1teaspoon

xanthan gum

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier