Gluten-Free Impossibly Easy Breakfast Bake

Name: Gluten-Free Impossibly Easy Breakfast Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams package bulk pork sausage; 6 eggs; 710 milliliters frozen hash brown potatoes; 473 milliliters milk; 1 medium onion, chopped; 0 teaspoons pepper; 1 medium red bell pepper, chopped; 227 grams cups shredded Cheddar cheese; 177 milliliters Gluten Free mix

You can never have too many main course recipes, so give Gluten-Free Impossibly Easy Breakfast Bake Head to the store and pick up milk, eggs, mix, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain.

Ingredients you will need

Cooking Spray