Gluten-Free Hot Breakfast Cereal

Name: Gluten-Free Hot Breakfast Cereal
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters amaranth; 237 milliliters brown basmati rice; 118 milliliters buckwheat groats; 118 milliliters cornmeal; 118 milliliters flax seeds; 118 milliliters millet; 118 milliliters quinoa; 118 milliliters sesame seeds

You can never have too many morn meal recipes, so give Gluten-Free Hot Breakfast Cereal a try. This recipe serves 12. One serving contains 268 calories, 8g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of cornmeal, quinoa, millet, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Grind the basmati rice in a coffee grinder until it resembles a coarse powder. Empty the ground rice into a bowl. Repeat the process with the quinoa, millet, buckwheat, sesame seeds, and flax seeds. Stir in the cornmeal and amaranth. Store in an air tight container in the refrigerator until ready to cook.

Ingredients you will need

Basmati Rice