Gluten-Free Chocolate Chickpea Cupcakes

Name: Gluten-Free Chocolate Chickpea Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 425 grams chickpeas (garbanzo beans), drained; 59 milliliters coconut oil; 4 eggs; 355 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 118 milliliters white sugar

You can never have too many American recipes, so give Gluten-Free Chocolate Chickpea Cupcakes a try. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 255 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have eggs, sugar, semisweet chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Ingredients you will need

Chocolate Chips