Gluten-Free Celebration Cupcakes

Gluten-Free Celebration Cupcakes
The recipe Gluten-Free Celebration Cupcakes could satisfy your American craving in roughly 1 hour and 10 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 409 calories, 3g of protein, and 20g of fat each. Head to the store and pick up vanilla, betty decorating decors candy sprinkles, milk, and a few other things to make it today. It works well as a very affordable dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Hand MixerHand Mixer
Muffin LinersMuffin Liners
BowlBowl
3
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
4
Remove from pan to cooling rack; cool completely, about 30 minutes.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
5
In small bowl, mix powdered sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
Cocoa PowderCocoa Powder
Equipment you will use
BowlBowl
6
Add powdered sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes.
Ingredients you will need
Powdered SugarPowdered Sugar
CupcakesCupcakes
VanillaVanilla
MilkMilk
7
Garnish with candy sprinkles. Store covered in refrigerator.
Ingredients you will need
SprinklesSprinkles
CandyCandy
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score0
CuisinesAmerican
Dish TypesSide Dish
Magazine