Gluten-Free Celebration Cupcakes
The recipe Gluten-Free Celebration Cupcakes could satisfy your American craving in roughly 1 hour and 10 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 409 calories, 3g of protein, and 20g of fat each. Head to the store and pick up vanilla, betty decorating decors candy sprinkles, milk, and a few other things to make it today. It works well as a very affordable dessert. It is a good option if you're following a gluten free diet.
Instructions
Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
Remove from pan to cooling rack; cool completely, about 30 minutes.
In small bowl, mix powdered sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy.
Add powdered sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes.
Garnish with candy sprinkles. Store covered in refrigerator.