Gluten-Free Bomb-Diggity Stuffing

Name: Gluten-Free Bomb-Diggity Stuffing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices gluten-free bread (such as Rudis® Original); 2 stalks celery, chopped; 2 Tbsps coconut oil, melted; 1 sprig fresh marjoram, finely chopped; 59 milliliters finely chopped fresh parsley; 1 sprig fresh rosemary, leaves finely chopped; 1 sprig fresh sage, leaves finely chopped; 1 sprig fresh thyme, finely chopped; 1 leek, chopped; 237 milliliters vegetable broth, or as needed; 2 yellow onions, chopped

Gluten-Free Bomb-Diggity Stuffing might be just the side dish you are searching for. This vegan recipe serves 4. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 214 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up bread, rosemary, coconut oil, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Cut bread slices into cubes and spread onto a baking sheet.

Ingredients you will need

Spread

Bread

Equipment you will use

Baking Sheet

Bake in the preheated oven until cubes are dry and crisp, 15 to 20 minutes.

Equipment you will use

Oven

Heat 3 tablespoons coconut oil in a skillet over medium heat. Cook and stir onions, celery, and leek in the hot oil until soft, 8 to 10 minutes.

Ingredients you will need

Coconut Oil

Celery

Onion

Leek

Cooking Oil

Equipment you will use

Frying Pan

Transfer vegetables into a bowl and stir gluten-free bread cubes, parsley, sage, marjoram, thyme, rosemary, and 2 tablespoons coconut oil into the vegetables. Moisten dressing with vegetable broth, about 1/2 cup at a time, mixing thoroughly.

Ingredients you will need

Vegetable Broth