Gluten-Free Better Than Almost Anything Cake
You can never have too many dessert recipes, so give Gluten-Free Better Than Almost Anything Cake a try. One serving contains 304 calories, 4g of protein, and 1g of fat. This recipe serves 9. Head to the store and pick up caramel topping, cool whipped topping, toffee bits, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 350F (or 325F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
With handle of wooden spoon, poke top of warm cake every 1/2 inch.
Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
Spread whipped topping over top of cake.
Sprinkle with toffee bits. Store covered in refrigerator.