Gluten Free Banana Oatmeal Muffins

Name: Gluten Free Banana Oatmeal Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters GF All Purpose Flour; 1 Tbsp Baking Powder; 1 medium Banana chopped; 1 Brown Sugar; 59 milliliters Butter; 237 milliliters Buttermilk; 1 Egg; 79 milliliters Chocolate Chips or chopped fruit, opt; 237 milliliters GF Rolled Oats; 0 teaspoons Salt

Gluten Free Bananan Oatmeal Muffins might be a good recipe to expand your breakfast recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 150 calories. This recipe serves 12. A mixture of gf all purpose flour, fruit, banana, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios, Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios, and Gluten Free Bananan Oatmeal Muffins.