Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters mashed ripe bananas (4-5 medium); 79 milliliters canola oil; 4 eggs; 473 milliliters gluten-free all-purpose baking flour; 0 teaspoons salt; 237 milliliters sugar; 118 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

Need a gluten free, dairy free, and lacto ovo vegetarian breakfast? Gluten-Free Banana Bread could be an excellent recipe to try. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 133 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of baking soda, walnuts, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Applesauce

Banana

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Sprinkle with walnuts.

Ingredients you will need

Walnuts

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 473milliliters

mashed ripe bananas (4-5 medium)79milliliters

canola oil 4

eggs 473milliliters

gluten-free all-purpose baking flour 0teaspoons

salt 237milliliters

sugar 118milliliters

unsweetened applesauce 1teaspoon

vanilla extract 118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Banana Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.