Gluten-Free Apple Cake

Name: Gluten-Free Apple Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters chopped peeled apples (cooking/baking variety); 3 eggs; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 stick margarine, softened; 79 milliliters water; 1 box Betty Gluten Free yellow cake mix

Gluten-Free Apple Cake is a dairy free dessert. One serving contains 191 calories, 2g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of ground cinnamon, eggs, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 350F. Grease bottom of 9-inch square pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples.

Ingredients you will need

Apple