Glazed Sweet Potatoes with Curried Onions
Glazed Sweet Potatoes with Curried Onions might be just the side dish you are searching for. This recipe makes 10 servings with 298 calories, 4g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of carrot juice, butter, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a very large saucepan, steam the sweet potatoes just until tender, about 12 minutes.
Spread the steamed sweet potatoes in a large shallow baking dish and let cool slightly.
In a large skillet, melt the butter in the oil.
Add the onions and cook over low heat, stirring occasionally, until softened, about 8 minutes.
Add the curry powder and cook, stirring, until fragrant, about 4 minutes longer.
Add the carrot juice and simmer until slightly thickened, about 3 minutes.
Add the lemon juice and season with salt and pepper.
Pour the curried onions over the sweet potatoes.
Bake the sweet potatoes in the upper third of the oven until hot, about 25 minutes, then serve.
Make Ahead: The sweet potatoes can be prepared through Step 2 and refrigerated overnight. Bring to room temperature before baking.
Notes: Fresh carrot juice is available in health food markets and some large supermarkets.