Glazed Sweet Potatoes

Name: Glazed Sweet Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters butter, cubed; 0 teaspoons ground cinnamon; 59 milliliters maple syrup; 907 grams sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained

Glazed Sweet Potatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 202 calories. From preparation to the plate, this recipe takes around 1 hour. A mixture of brown sugar, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Dutch Oven

Sauce Pan

Drain; cool slightly and peel.

Cut into chunks.

Preheat oven to 350°.

Equipment you will use

Oven

Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly.

Ingredients you will need

Sweet Potato

Brown Sugar