Glazed Sirloin with Leeks

Glazed Sirloin with Leeks
Glazed Sirloin with Leeks might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 262 calories, 27g of protein, and 9g of fat each. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up top sirloin steaks, pepper, leeks, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Sprinkle steaks with salt and pepper; set aside.
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SteakSteak
2
Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside.
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LeekLeek
3
Combine peach spread and next 4 ingredients in a glass measure. Microwave at HIGH 1 minute; set aside half of mixture.
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4
Coat grill rack with cooking spray; place on grill over medium coals (300 to 350).
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5
Place steaks and leeks on rack; grill, covered, 5 minutes on each side or until steaks are desired degree of doneness, basting often with half of peach mixture.
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LeekLeek
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6
Serve with reserved peach mixture. If desired, garnish with cilantro and lime and peach slices.
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LimeLime

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.
DifficultyNormal
Ready In20 m.
Servings8
Health Score50
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