Glazed Scallops With Couscous

Name: Glazed Scallops With Couscous
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters packaged matchstick-cut carrots; 118 milliliters uncooked couscous; 0 teaspoons crushed red pepper; 1 Tbsp dark sesame oil; 237 milliliters fat-free, less-sodium chicken broth; 2 Tbsps honey; 2 Tbsps fresh lime juice; 3 Tbsps low-sodium soy sauce; 0 teaspoons salt; 680 grams 16 large sea scallops (about; 473 milliliters snow peas

Glazed Scallops With Couscous is From preparation to the plate, this recipe takes approximately 29 minutes.

Instructions

In a medium bowl, combine first 5 ingredients (through crushed red pepper). Rinse scallops under cold water; pat dry.

Ingredients you will need

Red Pepper Flakes

Scallops

Water

Equipment you will use

Bowl

Add scallops to marinade; toss well to coat.

Ingredients you will need

Marinade

Scallops

Let stand 10-30 minutes, stirring once.

Bring broth to a boil in a medium saucepan over high heat. Reduce heat; stir in couscous, peas, carrots, and salt; cover and turn off heat.

Ingredients you will need

Couscous

Carrot

Broth

Peas

Salt

Equipment you will use

Sauce Pan

Let stand 5 minutes.

Meanwhile, prepare grill, and grill scallops over medium-hot coals 3 minutes per side or until golden brown and opaque in center. Arrange couscous mixture on 4 plates. Arrange 4 scallops over couscous. Bring marinade to a boil, stir, and cook 3 minutes or until thickened.

Ingredients you will need

Couscous

Marinade

Scallops

Equipment you will use

Grill

Drizzle mixture over scallops and couscous; top with cilantro, if desired.

Ingredients you will need

Cilantro

Couscous

Scallops

Equipment

Bowl

Sauce Pan

Grill

Ingredients

Servings:

237milliliters

packaged matchstick-cut carrots 118milliliters

uncooked couscous 0teaspoons

crushed red pepper 1Tbsp

dark sesame oil 237milliliters

fat-free, less-sodium chicken broth 2Tbsps

honey 2Tbsps

fresh lime juice 3Tbsps

low-sodium soy sauce 0teaspoons

salt 680grams

16 large sea scallops (about 473milliliters

snow peas

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.