Glazed Salmon with Mint and Cucumber Slaw

Name: Glazed Salmon with Mint and Cucumber Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 leaves Bibb lettuce, thinly sliced; 0 teaspoons black pepper; 6 Tbsps brown sugar; 1 smalls cucumber, cut into matchstick-size strips; 8 sprigs fresh mint; 1 teaspoons kosher salt; 2 teaspoons mustard powder; 1 Tbsp extra-virgin olive oil; 1 orange, peeled and segmented; 158 milliliters fresh orange juice; 59 milliliters rice vinegar; 680 grams salmon fillets (about each), skinless

Glazed Salmon with Mint and Cucumber Slaw might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 15g of fat, and a total of 388 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. The Fourth Of July will be even more special with this recipe. If you have orange juice, cucumber, orange, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a small saucepan, over medium-high heat, whisk together the orange juice, sugar, mustard, 1/4 cup of the vinegar, and 1/4 teaspoon of the salt. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, for about 8 minutes. Season with 1/4 teaspoon of the pepper.

Ingredients you will need

Orange Juice

Mustard

Vinegar

Pepper

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk

Heat broiler. Arrange the salmon on a foil-lined rimmed baking sheet.

Ingredients you will need

Salmon

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Brush the salmon with the glaze. Broil until the salmon is the same color throughout, about 5 minutes, basting once with the remaining glaze.

Ingredients you will need

Salmon

Glaze

Place the cucumber, lettuce, mint, and orange in a large bowl.

Ingredients you will need

Cucumber

Lettuce

Orange

Mint

Equipment you will use

Bowl

Drizzle with the remaining 2 teaspoons of vinegar, the oil, and the remaining salt and pepper; toss.Tip: Use the tender inner leaves from the Bibb lettuce, not the outer tough leaves. Your reward will be a pleasing buttery taste and a supple texture.

Ingredients you will need

Salt And Pepper

Butter Lettuce

Vinegar

Cooking Oil

Equipment

Ingredients

Servings:

8leaves

Bibb lettuce, thinly sliced 0teaspoons

black pepper 6Tbsps

brown sugar 1smalls

cucumber, cut into matchstick-size strips 8sprigs

fresh mint 1teaspoons

kosher salt 2teaspoons

mustard powder 1Tbsp

extra-virgin olive oil 1

orange, peeled and segmented 158milliliters

fresh orange juice 59milliliters

rice vinegar 680grams

salmon fillets (about each), skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.