Glazed Salmon With Edamame

Glazed Salmon With Edamame
Glazed Salmon With Edamame might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 265 calories, 29g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of soy sauce, seasoned rice vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

1
Arrange an oven rack in center of oven, and preheat broiler.
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2
Combine the first 5 ingredients (through brown sugar) in a bowl.
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Brown SugarBrown Sugar
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3
Place a layer of aluminum foil on a baking sheet or broiler pan, and coat with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
Broiler PanBroiler Pan
4
Place salmon on foil, and brush with half the soy glaze. Broil 3 minutes; remove from oven, and brush with remaining glaze. Broil 3 minutes more or until salmon is flaky.
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SalmonSalmon
GlazeGlaze
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5
Combine miso, mirin, and orange juice in a blender. Boil edamame in lightly salted water for 34 minutes or until tender; drain, reserving 4 tablespoons cooking liquid.
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Orange JuiceOrange Juice
EdamameEdamame
MirinMirin
WaterWater
MisoMiso
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6
Add edamame, reserved water, and salt to blender; pulse. Arrange 1/3 cup pure on each of 4 plates. Top with 1 piece of salmon, and drizzle with 1/4 teaspoon soy glaze from baking sheet.
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SaltSalt
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7
Garnish with orange zest.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.
Trentadue La Storia Chardonnay
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
DifficultyNormal
Ready In24 m.
Servings4
Health Score45
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