Glazed Salmon with Brussels Sprout Hash

Glazed Salmon with Brussels Sprout Hash
The recipe Glazed Salmon with Brussels Sprout Hash can be made in roughly 45 minutes. This recipe serves 8. This recipe covers 44% of your daily requirements of vitamins and minerals. This main course has 462 calories, 50g of protein, and 20g of fat per serving. This recipe from Food and Wine requires apple cider, salmon steaks, onion, and salt and pepper. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw, Brussels Sprout & Potato Hash, and Brussels Sprout & Potato Hash for Two.

Instructions

1
In a medium saucepan of boiling salted water, cook the potatoes until just tender, about 15 minutes. Using a slotted spoon, transfer the potatoes to a plate and let cool slightly. Separate the brussels sprouts into leaves.
Ingredients you will need
Brussels SproutsBrussels Sprouts
PotatoPotato
WaterWater
Equipment you will use
Slotted SpoonSlotted Spoon
Sauce PanSauce Pan
2
Add the leaves to the boiling water and cook until they turn bright green, about 2 minutes; drain. Peel the potatoes and cut them into 1/2-inch dice.
Ingredients you will need
PotatoPotato
WaterWater
3
In a large skillet, cook the bacon over moderate heat, turning once, until crisp, about 5 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
4
Drain the bacon and coarsely chop it.
Ingredients you will need
BaconBacon
5
Pour off all but 2 tablespoons of the bacon fat from the skillet.
Ingredients you will need
Bacon DrippingsBacon Drippings
Equipment you will use
Frying PanFrying Pan
6
Add the potatoes and cook over moderate heat until browned on the bottom, about 4 minutes. Stir the potatoes and cook until browned all over, about 3 minutes.
Ingredients you will need
PotatoPotato
7
Add the onion to the skillet and cook over moderate heat, stirring, until softened and starting to brown, about 4 minutes.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
8
Add the brussels sprout leaves and the bacon and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BaconBacon
9
Meanwhile, in a medium saucepan, boil the apple cider with the applejack and butter until the cider glaze is reduced to 2/3 cup, about 25 minutes.
Ingredients you will need
Apple CiderApple Cider
ApplejackApplejack
ButterButter
GlazeGlaze
Equipment you will use
Sauce PanSauce Pan
10
Preheat the broiler. Season the salmon steaks with salt and pepper and brush them on both sides with the cider glaze. Arrange the steaks in a broiler pan or on a rack set in a rimmed baking sheet. Broil the salmon for about 8 minutes, brushing occasionally with the glaze, or until crisp and just cooked through.
Ingredients you will need
Salt And PepperSalt And Pepper
SalmonSalmon
SteakSteak
GlazeGlaze
Equipment you will use
Baking SheetBaking Sheet
Broiler PanBroiler Pan
BroilerBroiler
11
Reheat the brussels sprout hash.
Ingredients you will need
Hash BrownsHash Browns
12
Brush the salmon steaks with any remaining cider glaze, then transfer to plates and serve with the hash.
Ingredients you will need
Salmon SteakSalmon Steak
GlazeGlaze
Hash BrownsHash Browns

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
7Cellars Elway's Reserve Chardonnay
7Cellars Elway's Reserve Chardonnay
The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.
DifficultyHard
Ready In45 m.
Servings8
Health Score74
Magazine