Glazed Salmon Fillet

Name: Glazed Salmon Fillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 0 teaspoons ground ginger; 0 teaspoons crushed red pepper flakes; 1 fillet salmon fillet; 0 teaspoons sesame oil; 59 milliliters soy sauce

This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 94 calories, 10g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, ground ginger, salmon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 0teaspoons

ground ginger 0teaspoons

crushed red pepper flakes 1fillet

salmon fillet 0teaspoons

sesame oil 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.