Glazed Salmon

Name: Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons minced garlic; 1 teaspoon grated lemon peel; 79 milliliters molasses; 118 milliliters olive oil; 680 grams salmon fillets each)

Need a gluten free, dairy free, and primal main course? Glazed Salmon could be a tremendous recipe to try. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 564 calories, 34g of protein, and 38g of fat. If you have garlic, salmon fillets, molasses, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small bowl, combine the oil, molasses, garlic and lemon peel; reserve half of the mixture for serving.

Ingredients you will need

Lemon Peel

Molasses

Garlic

Cooking Oil

Equipment you will use

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, uncovered, over medium heat or broil 4 in. from the hear for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture.

Ingredients you will need

Cooking Oil

Molasses

Salmon

Fish

Equipment you will use

Paper Towels

Grill

Tongs

Serve with reserved molasses mixture.

Ingredients you will need

Molasses

Equipment

Ingredients

Servings:

2teaspoons

minced garlic 1teaspoon

grated lemon peel 79milliliters

molasses 118milliliters

olive oil 680grams

salmon fillets each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.