Glazed Salmon

Name: Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 2 Tbsps brown sugar; 1 Tbsp honey; 3 Tbsps low-sodium soy sauce; 454 grams skinless salmon fillets

Glazed Salmon requires roughly 45 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 208 calories, 23g of protein, and 7g of fat each. If you have soy sauce, brown sugar, salmon fillets, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as an affordable main course.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 4 ingredients in a small bowl. Microwave at HIGH 1 minute, stirring after 30 seconds.

Equipment you will use

Microwave

Bowl

Place fish on a broiler pan; brush fish with sugar mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting occasionally with remaining sugar mixture.

Ingredients you will need

Sugar

Fish

Equipment you will use

Broiler Pan

Equipment

Ingredients

Servings:

1teaspoon

bottled minced garlic 2Tbsps

brown sugar 1Tbsp

honey 3Tbsps

low-sodium soy sauce 454grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.